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Bienvenue dans la collection de PAM
Procédés Alimentaires et Microbiologiques - UMR 02102
Dernières publications
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Lorena Jiménez, José Perea, Javier Caballero-Villalobos, Elena Angón, Alessio Cecchinato, et al.. A Stochastic Frontier Approach to Study the Relationship between the Hygienic Quality of Bulk Tank Sheep Milk and Technical Efficiency of the Coagulation Process. Foods, 2024, 13 (6), pp.873-887. ⟨10.3390/foods13060873⟩. ⟨hal-04519892⟩
Collaborations
Contacts :
- Laurent BENEY, directeur de l'UMR PAM : laurent.beney@agrosupdijon.fr
- Support HAL pour l'uB :
archives-ouvertes@u-bourgogne.fr
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Notices655 |
Dépôts357 |
Open Access
53 %
Mots clés
Solid state fermentation
Freeze-drying
Interaction
Trehalose
Oxidation
Bacteria
Malolactic fermentation
Microencapsulation
Kombucha
Microbiota
Diversity
Saccharomyces cerevisiae
Antioxidant activity
Metabolism
Bactéries lactiques
Coatings
Membrane
Aroma production
Sorption
Rehydration
Horse
Chardonnay wine
Growth
Metabolomics
Yeast
Spores
Germination
Water activity
Wine
Active packaging
Polysaccharides
Chardonnay
Stability
S cerevisiae
Stress
Lactic acid bacteria
Mechanical properties
Acetic acid bacteria
Vin
Diet
Sulfur-dioxide
Polyphenols
Identification
Resistance
FT-ICR-MS
Yeasts
Lipid oxidation
Antioxidant
Protein
Mechanical-properties
Structure
Saccharomyces-cerevisiae
Air-seeder
Solubility
Food safety
Microbiology
Chitosan
Volatile compounds
Pea protein
Viability
Hindgut
Yarrowia lipolytica
Aroma
Probiotic
Freezing
Behavior
Autophagy
Inactivation
Cheval
Pea globulin
Edible films
Machine learning
Probiotics
Encapsulation
Interactions
Extraction
Flow cytometry
Dehydration
Beta-lactoglobulin
Cork
Escherichia-coli
Proteins
Glutathione
Alcoholic fermentation
Food packaging
Fermentation
Complexes
Starch
Biofilm
Aroma compounds
PLA
Permeability
Diffusion
Oxidative stress
Norovirus
Oenococcus oeni
White wine
Peptides
Bacillus subtilis
Water