Public health and economic impact of vitamin D-Fortified dairy products for fracture prevention in France

Mickaël Hiligsmann (1) , Nelly Burlet (2, 3) , Patrice Fardellone (4, 5) , Nasser Al-Daghri (6) , Jean-Yves Reginster (3)

1 Maastricht University [Maastricht]
2 LBBE - Laboratoire de Biométrie et Biologie Evolutive - UMR 5558
3 Université de Liège
4 CHU Amiens-Picardie
5 MP3CV - Mécanismes physiopathologiques et conséquences des calcifications vasculaires - UR UPJV 7517
6 KSU - King Saud University [Riyadh]

Objective: To assess the public health and economic impact of vitamin D-fortified dairy products in the general French population aged over 60 years.

Domaines: Sciences du Vivant [q-bio]

Mickaël Hiligsmann, Nelly Burlet, Patrice Fardellone, Nasser Al-Daghri, Jean-Yves Reginster. Public health and economic impact of vitamin D-Fortified dairy products for fracture prevention in France. Osteoporosis International, Mar 2017, Florence, Italy. pp.S71-S72, ⟨10.1007/s00198-017-3945-z⟩. ⟨hal-03564079⟩