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Article Dans Une Revue Journal of Essential Oil Bearing Plants Année : 2017

Essential Oil from the Leaves of Ajuga iva: Chemical Composition and Antimicrobial Activity

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O. Chouitah
  • Fonction : Auteur
B. Meddah
  • Fonction : Auteur
A. Aoues
  • Fonction : Auteur

Résumé

The leaf essential oil of Ajuga iva growing wild in Mascara region situated in the North West of Algeria, has been obtained by hydrodistillation and analyzed by GC and GC-MS. We proposed to determine the physicochemical, organoleptic and chemical identification of these components. Twenty two volatile compounds were identified which included: dienestrol (54.04%), eucalyptol (27%), o-xylene (7.98 %), 1-octadecanol (5.80%); 3-carene (4.46%), (E)-2,3,6- trimethoxypentafulvene-1-carbonitrile (4.34%), (-)-spathulenol (1.77%), nonanal (1.24%). The oil from Ajuga iva showed activities against Escherichia coli, Salmonella typhimurium, Staphylococcus aureus,Bacillus subtilis, and Pseudomonas aeroginosa.
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Dates et versions

hal-03593622 , version 1 (02-03-2022)

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O. Chouitah, B. Meddah, A. Aoues, Pascal Sonnet. Essential Oil from the Leaves of Ajuga iva: Chemical Composition and Antimicrobial Activity. Journal of Essential Oil Bearing Plants, 2017, 20 (3), pp.873-877. ⟨10.1080/0972060X.2017.1337526⟩. ⟨hal-03593622⟩
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