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Chapitre D'ouvrage Année : 2021

Food and nutrition during the First World War

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Résumé

During the First World War, food became a major issue for military and civilian matters. This contribution aims to discuss the food situation in the belligerent countries in connection with global issues. It focuses on food supply both on the military and the home front, in order to understand how those issues were connected and entangled in the total war, and what role they played in the final defeat of the Central Powers, whose populations were starving in 1918.
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Dates et versions

hal-03885286 , version 1 (05-12-2022)

Licence

Paternité - Pas d'utilisation commerciale - Pas de modification - CC BY 4.0

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Citer

Emmanuelle Cronier. Food and nutrition during the First World War. Ute Daniel, Peter Gatrell et Oliver Janz (dir.). 1914-1918 Online. International Encyclopedia of the First World War, Freie Universität Berlin, 2021, ⟨10.15463/ie1418.11565⟩. ⟨hal-03885286⟩

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